Emile Henry Baguette Baker - Grand Cru (Red) NANOBOND to more inspired recipes like

to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions

offering a contemporary design without compromising its inherent country charm

Ideal for bars and cookies

Perfect for anything from boiling water to stewing

Emile Henry Baguette Baker - Grand Cru (Red) NANOBOND to more inspired recipes likeEmile Henry has been a trusted name in bakeware since 1850. This Baguette Baker allows you to bake three light, crispy baguettes . The ceramic creates the right level of humidity during baking so theres no need to put a bowl of water in the oven. The domed lid helps the dough to rise and creates a light and fluffy interior with a crispy crust. Simply place the dough into the floured mold, cover with the lid, and place in the oven. Voila! Perfect