Riesling Rangen Grand Cru - Volcanique - Julien Schaal - Alsace - France Malavasia plum and sweet spices like

plum and sweet spices like ginger and aniseed with a little discreet vanilla from six months spent ageing in oak casks

Why wouldn’t you pair grape-based Lillet Rose with Champagne

Perfect pairing with red meat stews

with a definite salty tang on the seemingly endless finish

Riesling Rangen Grand Cru - Volcanique - Julien Schaal - Alsace - France Malavasia plum and sweet spices likeJulien Schaal Riesling Grand Cru Les Roches Volcaniques Rangen on the nose has high aromatics with earth notes dominating of minerals and rocks. Terrific palate presence, more of those minerals and white grapefruit, all of which is easy to discern on the nose as well. Dense, rich and dry, Rangen will go well with crayfish court bouillon, poached turbot with hollandaise sauce, seafood skewers with barnaise sauce. The Grand Cru Rangen is the only